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Adjusted opening hours: from July 20 to July 31, 2026, Mon–Fri until 2:30 p.m. Closed from August 3 to September 4, 2026.

Location Berliner Tor
Cafeteria Berliner Tor

The Berliner Tor cafeteria is located on the first floor in the high-rise building of the Department of Electrical Engineering and Computer Science at the University of Applied Sciences (HAW).
Discover the culinary variety with delicious dishes from the wok station, from the grill in the front cooking area or freshly baked pizza from the pizza point. During happy hour, you can get all self-service meals at half price 15 minutes before the food counter closes (salad bar, pasta bar, vegetable bar, desserts, soups).

Cafeteria Berliner Tor is barrier-free. Tray trolleys are available for wheelchair users and high chairs for the youngest guests.

 

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Address
Berliner Tor 7 20099  Hamburg
Opening hours
Cafeteria Berliner Tor
General Monday to Friday
11:00 a.m. to 04:00 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 02:30 p.m.
Monday to Friday
11:00 a.m. to 04:00 p.m.

Adjusted opening hours: from July 20 to July 31, 2026, Mon–Fri until 2:30 p.m.

Closed from August 3 to September 4, 2026.

General offer

Salad bar
Schüssel mit Gemüse als Icon für Gemüsebar
Vegetable bar
Pizzastück als Icon für Pizza im Angebot
Pizza
Happy Hour
Highchairs
barrier-free
Pasta bar

Additional info

 

Cashless payment with debit or credit card.

From April 1, 2026, payment in the cafeterias will only be possible with Girocard or cash!

 

Location
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Location

Location
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Location

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Contact
We are happy to help you

Joseph Gavieres
Operations Management

Phone
+49 / 40 / 247 994

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 - 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.